What Temperature To Cook A Turkey

What Temperature To Cook A Turkey

What Temperature To Cook A Turkey turkey cooking time is affected by the size of the turkey and heat of your oven. For a good, crispy skin, that gold is the subject of photographs, starting with a hot oven. Preheat oven to 500 degrees and crunchy turkey for 30 minutes. Reduce heat to 350 degrees and cook for two to two and a half (for a turkey of 13 to 16 pounds. If you have a probe thermometer, insert the probe into the breast meat. Otherwise, use a wooden probe.

The most important thing to remember is that Turkey has time to cook on the bone … and keeps in the kitchen once you get out of the oven. Be sure to bake, braise or roast the birds at a temperature high enough to hold out to eat and do not overcook. Do not leave the turkey in the oven to keep warm while you get the rest of the meal ready to serve. Take it as soon as you're ready, let it cool outside the oven for about 20 minutes, then cut away. You will immediately see the difference when Turkey is well prepared: dark meat soft enough to break with a fork  the humidity of white meat and tasty.

What Temperature To Cook A Turkey Thanksgiving is here and that means you have the cooking time per pound of turkey  How long should you cook the turkey Depends on weight, like great birds, it will take longer, while smaller birds will be ready relatively quickly. Here you can find a guide to cooking [...]